the paper
TO BEGIN
Seasoned raw ham and 24-month Grana platter € 14

Seared prawns in chickpea cream € 15

Fried to start € 14
(The three courgette flowers of the bistro and chili sauce)

PASTE DEL BISTRO ‘

Cappellacci with cocoa stuffed with wild boar and blueberries and orange peel € 16

Cannelloni from Zia Emilia and crumbled dehydrated coconut € 14
Burrata ravioli with fish sauce (shellfish) € 16

Grandma’s classic lasagna with parmesan foam € 14

Shellfish candies in peeled pepper cream € 17 (not available)

MAIN COURSES
Roman white pizza shovel with buffalo burrata from Campania, artisan mortadella and pistachios from Bronte € 15

Yellowfin tuna in tataki € 19

Braised donkey with meat sauce (slow cooking) € 16

Australian kangaroo fillet with honey mustard and flakes of pecorino romano 24 months € 23

Poached egg on soft polenta, truffle drops and white chocolate flakes € 14

Salmon fillet on turnip greens extract, burratina and crumbled taralli with fennel € 18 (not available)

SIDE DISHES
Flavored French Fries Chips € 6

Salad with vegetables and fruit € 6

Bistro tart (POTATOES AND TRUFFLE) € 6

HOMEMADE SWEETS
Tiramisu in hazelnut cream, ladyfingers with coffee and cocoa dusting € 6

Black, the dark chocolate heart cake € 6

Chicca flambè with artisan mascarpone with nutella heart and crumbled biscuits € 6

Water (bottle) € 2.00

Bread, cover charge and service € 2.50

Some materials may have defrosted