the paper
TO BEGIN
Seasoned raw ham and 24-month Grana platter € 14
Seared prawns in chickpea cream € 15
Fried to start € 14
(The three courgette flowers of the bistro and chili sauce)
PASTE DEL BISTRO ‘
Cappellacci with cocoa stuffed with wild boar and blueberries and orange peel € 16
Cannelloni from Zia Emilia and crumbled dehydrated coconut € 14
Burrata ravioli with fish sauce (shellfish) € 16
Grandma’s classic lasagna with parmesan foam € 14
Shellfish candies in peeled pepper cream € 17 (not available)
MAIN COURSES
Roman white pizza shovel with buffalo burrata from Campania, artisan mortadella and pistachios from Bronte € 15
Yellowfin tuna in tataki € 19
Braised donkey with meat sauce (slow cooking) € 16
Australian kangaroo fillet with honey mustard and flakes of pecorino romano 24 months € 23
Poached egg on soft polenta, truffle drops and white chocolate flakes € 14
Salmon fillet on turnip greens extract, burratina and crumbled taralli with fennel € 18 (not available)
SIDE DISHES
Flavored French Fries Chips € 6
Salad with vegetables and fruit € 6
Bistro tart (POTATOES AND TRUFFLE) € 6
HOMEMADE SWEETS
Tiramisu in hazelnut cream, ladyfingers with coffee and cocoa dusting € 6
Black, the dark chocolate heart cake € 6
Chicca flambè with artisan mascarpone with nutella heart and crumbled biscuits € 6
Water (bottle) € 2.00
Bread, cover charge and service € 2.50
Some materials may have defrosted
@ 2020
Bistrò Domino
Domino srl
Via Remorsella 18a - 40125 Bologna
p. iva - c. fiscale - reg. imprese di Bologna 03431811201
cap. soc.
25.000,00 i.v. - REA BO - 518429